Detailed Product Description

Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free flowing, pale, off-white colored, coarse to fine ground powder.
 
Specifications:
 
Color                    :    Creamish White
Galactomannans   :    80% Min
Protein                 :    4.75% max
Moisture               :    12% max
Ash                       :    1% max
AIR                       :    4% max
Arsenic                 :    3 ppm max
Lead                     :    2 ppm max
Heavy metals        :    20 ppm max
pH                        :    6.5 to 7.5
Viscosity               :    5000 cps min
Mesh                    :    200
Packing                :    25 Kg net in HDPE bags
 
For food grade:
Standard Plate Count    :    10,000/g max
Mold                             :     500 /g max
Yeast                            :    200/g max
E. Coli                        :    Negative
Salmonella                    : Negative